Ash in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) there is 0.23 g of Ash.
Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)
Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
87.16 g
|
87.16
|
g
|
87.16%
|
Energy (calorie)
|
47 kcal
|
47
|
kcal
|
|
Energy (joule)
|
197 kJ
|
197
|
kJ
|
|
Protein
|
0.29 g
|
0.29
|
g
|
0.29%
|
Total lipid (fat)
|
0.33 g
|
0.33
|
g
|
0.33%
|
Ash
|
0.23 g
|
0.23
|
g
|
0.23%
|
Carbohydrate, by difference
|
12 g
|
12
|
g
|
12%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
|
Iron, Fe
|
0.19 mg
|
0.19
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
8 mg
|
8
|
mg
|
0.01%
|
Potassium, K
|
76 mg
|
76
|
mg
|
0.08%
|
Sodium, Na
|
3 mg
|
3
|
mg
|
|
Zinc, Zn
|
0.05 mg
|
0.05
|
mg
|
|
Copper, Cu
|
0.065 mg
|
0.065
|
mg
|
|
Manganese, Mn
|
0.146 mg
|
0.146
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.014 mg
|
0.014
|
mg
|
|
Riboflavin
|
0.011 mg
|
0.011
|
mg
|
|
Niacin
|
0.043 mg
|
0.043
|
mg
|
|
Pantothenic acid
|
0.057 mg
|
0.057
|
mg
|
|
Vitamin B-6
|
0.032 mg
|
0.032
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
20 IU
|
20
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.053 g
|
0.053
|
g
|
0.05%
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.095 g
|
0.095
|
g
|
0.10%
|
18:2 undifferentiated
|
0.079 g
|
0.079
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.003 g
|
0.003
|
g
|
|
Threonine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Isoleucine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Leucine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Lysine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Methionine
|
0.003 g
|
0.003
|
g
|
|
Cystine
|
0.004 g
|
0.004
|
g
|
|
Phenylalanine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Tyrosine
|
0.005 g
|
0.005
|
g
|
|
Valine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Arginine
|
0.009 g
|
0.009
|
g
|
0.01%
|
Histidine
|
0.005 g
|
0.005
|
g
|
|
Alanine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Aspartic acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
Glutamic acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
Glycine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Proline
|
0.01 g
|
0.01
|
g
|
0.01%
|
Serine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Nutrients in Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)